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Effects · body

Taste Sensitivity Improvement

Enhancement of the ability to distinguish tastes (sweet, salty, sour, bitter, umami) and perceive their intensity. May be related to supporting the health of taste receptors.

Supplements
3
Practices
3
Habits
4
Stacks
7

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Highest probability, strongest evidence

How we rate evidence

Probability — how likely the effect is to show up

  • Very high
  • High
  • Medium
  • Low

Evidence — where the data comes from

  • Scientific Meta-analyses and randomized trials
  • Clinical Clinical trials and practice
  • Animal research Animal studies
  • People reports User reports and anecdotes
  • Theoretical Mechanistic reasoning, not yet tested

Increased by

Probability Very high 1 High 1 Medium 7 Low 1
Evidence Clinical 6 People reports 3 Theoretical 1

Very high probability (1)

  • Zinc Supplements Theoretical

High probability (1)

Medium probability (7)

Low probability (1)

Featured in stacks

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